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Eat This, Book That: The Dishes Driving Our Dining Plans
The dishes we couldn’t stop thinking about in 2025.
The Best Marketing Campaigns of 2025 (according to us)
Bold, mischievous, culturally fluent ideas that understood how people really behave.
Not Your Childhood Vending Machine: Curated, Cool, and Completely Unexpected
Forget candy bars, a new era of vending machines has arrived and they are stocked with everything from fresh pasta, to artisanal cheese, or trendy…
Chocolate Mousse on the Loose
The retro French classic is making a very modern comeback.
Beyond Butter Chicken: Next-Gen Indian Cuisine
From casual cafés to Michelin stars, Indian cuisine’s next chapter is bolder, more regional, and more confident than ever.
Our 2026 Hospitality Trends Predictions
A sneak peek of our 18th annual Hospitality Trends Report
These Wine Bars Are Hot!
The secret sauce behind these wine-first, chef-driven destinations
“Secret” Serving Windows Are Everywhere Now—And They're Not Just Pouring Wine
Inspired by Florence’s historic wine windows, restaurants and brands are putting a modern spin on an old-world creation
7 New Menu Classics: Proven Crowd-Pleasers Sure to Sell
Niche Hits That Have Become Menu Must-Haves
The Ice Cream “Stretch” is the Next Cheese Pull
Why Chewy Middle Eastern Ice Cream is Poised to Take Over Your Social Feed
Tableside Dishes Are Back—and Better Than Ever
14 Showstopping Presentations That Drive Buzz—and Check Averages
Is this the next viral burger trend?
Burgers, Sealed with a Twist
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