Gas Stations are Growing Competition for Fast Casual
Gas stations are becoming serious competition for fast casual. A new generation of convenience concepts is pairing built-in traffic with better food, specialty coffee, curated retail and more inviting spaces—transforming routine stops into destinations and competing for the same everyday occasions as cafés, quick-service restaurants and corner markets.
What’s The New (Again) Must-Order Sandwich Commanding High Prices?
Once a nearly forgotten relic of old-school diners, the French Dip has become a must-have menu item. It’s showing up everywhere from specialty shops that have spent years perfecting the sandwich to high-end restaurants with celebrity followings. Along the way, chefs are putting their own spin on the classic, incorporating international flavors and creative twists.
Small Plates, Bigger Opportunity
Small plates are finding fresh relevance in a world of changing appetites. From Gen Z's preference for snacking, to the FOMO mentality that encourages small bites, flights, and menu exploration, to the growing prevalence of GLP-1s, small plates are meeting the moment.
We See a Lot of Restaurant Concepts. This One Stands Out.
A bold new concept in New York’s SoHo blends the self-selection of retail with the hospitality and presentation of a wine bar. The model is simple, but it rethinks the traditional restaurant experience—from pricing and service to merchandising—while creating a more approachable, engaging way for younger consumers to discover and drink wine.