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Hotels are increasingly treating October with the same immersive theatrics traditionally reserved for December’s winter wonderland activations, turning a slower season into a revenue opportunity.
The Pupu Platter is Popping Up In Unexpected Places
Restaurants are putting unexpected spins on the pupu platter, tapping into diners’ appetite for variety, nostalgia, and a little tableside fun.
TikTok's Restaurant Push, AI Restaurant Backlash, and Food Trends Meet Live Sports
This month in our Ok Boomer column, the algorithm is picking where we eat, an NHL arena is serving food straight from the depths of our FYP, and restaurant owners are taking public stands against AI.
Tower Power: A Restaurant Trend That’s Reaching New Heights
Traditionally associated with seafood platters and afternoon tea, tiered towers have long been a way to present an assortment of food in an elegant, elevated manner. But in recent years, restaurants and bars have taken the format in unexpected directions, applying it to a much wider range of foods and drinks across all price points.
