Eat This, Book That: The Dishes Driving Our Dining Plans
The dishes we couldn’t stop thinking about in 2025.
All year long, we talk about the power of signature dishes and “gotta-have” moments that make people book a table or share a social post with a friend. The right dish can put a restaurant on the map; it creates buzz, drives discovery, and gives guests something to crave.
Our team spends an unhealthy amount of time scrolling menus, stalking restaurant ope…
